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Vegana- Edamame salad
BEnsaladaA very fresh salad full of good vegetable proteins: edamame, white beans and baby spinach. For color and rock & roll flavor... with pomegranate and accompanied by a fine herbs vinaigrette.
Ingredients: White beans, edamame, pomegranate, cherry tomato, spinach and herbed vinaigrette.
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Postre
Chocolate lava cake
P2
€3.00
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
Ingredients: Chocolate, egg, sugar, butter, cream, gelatin for the decoration mousse. .
Arroz
Fideuá de Ceps
€7.00
Típica receta de domingo en casa, plato de éxito. Para cambiar un poco, cambiamos la fideuá tradicional y os planteamos una con setas, apta para veganos. Le da un toque distinto y el resultado es muy bueno.
Ingredientes: fideos, setas, sal, aceite, ajo, perejil, sofrito (cebolla y tomate), caldo de verduras, capsula de mayonesa vegana con toque de setas...
Pollo
Baked Chicken with Herbs
18
€8.00
This recipe is very French, especially for the use of tarragon (here in Spain it is less used but it is an herb that brings a lot of flavor). If you have not tried it yet, cheer up.
Ingredients: chicken, carrot, white rice, pearl onion, parsley, thyme, chives, rosemary, sauce (mushrooms and sweet wine), oil and salt.
Postre
Yogurt Mousse with Berries
€3.00
Yogurt mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.
Ingredients: yogurt, red berry coulis, bluberries, strawberries, raspberries.
Pescado menú
Fingers de Merluza de Jordi Cruz
€9.00
Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato!
De guarnición: patata, guisante, tomate
Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o...
Pasta fija
Ricotta & Spinach Cannelloni
10
€7.00
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
Otros
"Trinxat" (Cabbage and Bacon Hash)
16
€6.00
Trinxat is a hearty mixture of cabbage and boiled potatoes served with bacon. The secret of a good trinxat is sourcing good quality seasonal products, particularly the cabbage.
Ingredients: winter cabbage, potato, garlic, oil, salt, Iberian bacon, sausage (pork), onion and parsley.
Accesories
Bio Cutlery
€0.00
Set of fork and spoon (for soups and creams) made of eco-friendly PLA, reusable. Individually bagged for safety.
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