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Rigatoni All'Arrabbiata
DPastaThe classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
Ingredients: pasta, tomato, parsley, garlic cloves, onion, siracha, breadcrumbs, black olives, basil.