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Provencal Artichoke Salad
BEnsaladaWe are going to make a dish with seasonal ingredients: a warm artichoke salad. We confit the artichokes with olive oil and vacuum pack them. This salad we will accompany it with tomato and a light dried tomato sauce that will serve as "vinaigrette and vinegar reduction....
Ingredients: artichoke, basil, thyme, oregano, marjoram, parsley, garlic, oil, dried tomato sauce, lamb's lettuce, cherry, salt, pepper, Modena vinegar reduction (Modena vinegar, sugar)