A very complete salad that you will love! The combination of mango, shrimp and avocado makes the difference.
Ingredients: Mango, avocado, white onion, shrimp, cherry tomato, cilantro, lemon juice and country salad.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
This is a light tuna with soy. As side dish: sauteed of white cabbage with zucchini, carrot, cherry, edamame and toasted sesame
Ingredients: tuna, soy, carrot, zucchini, cabbage, cherry, edamame, sesame
In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds (nut) (packaged separately).
Ingredients: Carrot, tomato, white onion, peeled garlic,...
For those unfamiliar with poke, it's basically the Hawaiian version of sushi. It consists of raw fish on a quinoa base, topped with vegetables, and served in a bowl. Today, we’re offering a tuna poke with soy sauce and sesame, mango, quinoa, and a touch of wakame seaweed salad and edamame. A delicious, trendy, and healthy option!
Ingredients: Tuna (fish),...
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
Ingredients: Quinoa, ricotta (milk), sweet potato, kale,...
"The classic soup, but with a special touch. Fresh vegetables slowly cooked in a comforting broth, with orzo adding a smooth and delicious texture. Light, warm, and perfect for those days when you need a homemade and comforting dish.
Ingredients: Vegetable broth (celery), orzo (gluten).