A combination that never fails: al dente rigatoni, eggplant, and a sun-dried tomato pesto that wraps everything in its intense flavor, with a touch of marjoram, sage, and toasted cashew. A balanced, flavorful dish with a Mediterranean touch that you’ll love.
Ingredients: Pasta (gluten), eggplant, cashew (nut), pesto rosso (high-oleic oil, almond (nut),...
This week we have a wheat salad with green asparagus, almonds and feta cheese that is very interesting in terms of flavor and texture contrast.
We encourage you to try it!
Ingredients: wheat, courgette, mint, oil, asparagus, feta cheese, baby spinach, almonds, courgette emulsion (oil, courgette, tahini, mint, salt, pepper)
If you love creamy and flavorful dishes, this one will be a favorite. Perfectly sautéed mushrooms with soy sauce, served over a smooth potato parmentier that wraps everything in pure creaminess. And to top it off, a poached egg that, when broken, makes it even more irresistible. A comforting and delicious bite!
Ingredients: Mixed mushrooms in soy sauce...
Silky and creamy pea soup with a hint of mint and crunchy toppings served separately.
Topping: Croutons (packaged separately).
Ingredients: Peas, onion, water, high-oleic oil, mint, fried croutons (gluten, lactose), and salt.
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
Ingredients: Quinoa, ricotta (milk), sweet potato, kale,...