A simple yet herb-packed recipe, easy and delicious. An ideal, healthy, and complete salad option. This recipe comes from Yotam Ottolenghi, known for using a variety of spices that create an incredible flavor. A couscous dish filled with vegetables like carrot and pumpkin that will not leave you indifferent :)
Roast beef is a plate cooked in the oven with salt, pepper and herbs, served in slices. In our case it is accompanied by a fresh salad and fine garlic crème.
Cochinita pibil is a traditional stew from the Yucatan region. Today we bring you some cochinita pibil baos that will transport you to Mexican lands... Mmm!!!
Ingredients: Annatto paste, onion, white wine vinegar, lemon juice, loin head, cilantro, bao bread, red onion, orange juice, cinnamon, cumin, high oleic oil and salt.
Falafel served with creamy vegan baba ganoush and quinoa, accompanied by a smooth vegan yoghurt sauce. A complete, nutritious dish full of Mediterranean flavour.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Bass with a hint of lemon and dill, enhancing its delicate, mild flavor. Sautéed leek adds a sweet, aromatic touch that perfectly balances the dish. A light and elegant recipe, full of subtle notes — ideal for those who love authentic Mediterranean flavors, crafted with the care and freshness that define Nora.