On this occasion, we present a salad with Mediterranean touches that perfectly combines the flavors and textures of zucchini, green asparagus and figs.
Legume salads are a staple on our menu, and this chickpea salad combined with hard-boiled egg and avocado is nutritionally super complete. We accompany it with a mustard dressing in a capsule.
Buddha bowls are the ultimate halthy comfort food. A combination of different simple and halthy foods in a single plate. The bowl is a complete dish, healthy, nutritious and a satisfying meal.
Our bowl goes with zucchini spaghetti, red lentil hummus, spirulina and avocado pesto, asparagus, tomatoes,
Vodka has many uses in the kitchen to give more flavor and juiciness to recipes, and this pasta is an example of the good combination of vodka with pasta and a good homemade tomato sauce.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
'Libritos de lomo' are one of grandma's classic dishes in Spain. It is a great dish for kids, but... What adult would resist and not eat one? We stuff them with cheese and sweet ham. Enjoy it!
This is a very tasty dish that you will surely love! We sauté the squid, adding the onion and a touch of white wine to give it that characteristic point of flavor. We accompany it with a rice and carrot base.
We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.