This red wine beef stew is a timeless classic. This dish is perfect to enjoy because you don't cook it on a daily basis. These types of stews take time and it's necessary to have patience and care to achieve the desired result.
Our chefs are great with this dish!
The secret is a piece that stands out for its juiciness, flavor and ease when cooking. We are going to marinate this secret with salt and a spoonful of miso to give it a touch.
Fresh rocket with mild brie, roasted apple and crunchy walnuts, served with an apple and maple syrup vinaigrette. Simple, well balanced and full of flavour!