A timeless classic made with simple, real ingredients: grilled sausage and tender beans sautéed with a drizzle of olive oil. Honest, comforting food — just like the traditional kitchen.
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.
Our stewed peas with artichokes are a tribute to simple, honest cooking. Tender peas and artichokes are slowly simmered in a gentle sauté that brings out their natural flavor. A light, wholesome, and flavorful dish made with real ingredients and the same home cooked care that defines us.
This recipe is a delicacy that concentrates all the flavor of the sea. The tender texture of the Hake and its flavor make it the protagonist of this delicious recipe. Yummy!
We are cooking a spoon dish with squid. A good sauce and a fresh ingredient (in this case the squid) that adds a very good taste to the recipe. We cook it during hours to get a lot of flavor.
We always like to use seasonal ingredients, like pumpkin in this case. The combination with goat cheese and honey vinaigrette gives it a unique touch. It’s truly delicious!
Our Ruby Salad is a burst of color and freshness. Beetroot takes center stage, paired with creamy beet hummus, pomegranate, and dried cranberries a vibrant mix that’s sweet, tangy, and full of life. A salad as beautiful as it is delicious, made with real ingredients to make you feel good.
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: Croutons are provided separately in a small bag.