This recipe is inspired by a restaurant in NYC, it is a chain called Chipotle. It specializes in Tex-Mex food, preparing burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork, and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we decided...
Now that the good weather is here, we are looking forward to cool drinks and meals. In addition, we should eat foods rich in beta-carotene, which provides vitamin A, very beneficial for the care of our skin. This cold cream of roasted carrots with coconut milk is ideal.
They are easy and simple pastas, without sauce, with the same oil with which we have cooked the vegetables...We love the mixture of pasta with tuna and it gives us a fresh air!
This is a great recipe for a change from the classic dry tomatoe pesto. It is delicious and very easy to make. We will use wholemeal pasta and accompany it with vegetables, a light and fresh pasta.
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: Toasted Almond comes in a separate bag.