Moroccan couscous salad, tasty and full of oven-roasted vegetables. It will surely be a hit! The couscous is spiced but very mild, we add baby spinach, roasted carrot, and pomegranate. In addition, we add a chickpea hummus dressing and vinaigrette with a light curry flavor. Mix everything before eating!
Chicken Katsu is a Japanese recipe with different Japanese, Korean, and Hawaiian variations. It consists of a breaded and fried chicken breast, very crispy, served with Japanese mayonnaise sauce for dipping. We created our own version by grilling it while keeping the crispy crust. It is accompanied by chickpea hummus, leek, and carrot.
Delicate, crispy squid rings served with a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance of seafood flavour, light texture, and a hint of freshness that makes you want more.
Fresh, with strawberry and tomato... It is smooth but with all the aroma of the strawberry, and of course seasoned with fine herbs, our inseparable companions.
I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch given by the basil.
Moroccan couscous salad dish, tasty and full of oven-roasted vegetables, sure to be a success! We spice the cous cous but it is very mild, we add baby spinach, tomato, baked carrot and pomegranate. In addition, we add a dressing of hummus, chickpea and vinaigrette with a slight curry flavor. Mix it all together before eating.