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Roast Chicken Thighs with Carrots
LPolloThis is a traditional dish and a staple in the kitchen. A recipe that is cooked over a low heat. The chicken in this case is as important as the carrots, which add colour and flavour to the stew. The stew is accompanied by cherry, onion, leek and courgette.
Ingredients: chicken, onion, carrot, chicken stock, white wine, salt, pepper, ginger, courgette, leek, cherry tomato.
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