A recipe with few ingredients but lots of flavor. A base of rice, broccoli and tofu marinated with a delicious teriyaki sauce.
Ingredients: tofu, rice, broccoli, teriyaki sauce, sesame.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
Ingredients: lettuce, chicken breast, flour, egg, salt, sugar, mild oil, tomato, parmesan cheese, chia, caesar sauce (oil, water, cheese, vinegar,...
A classic spoon dish, It's a variation of paella type dish but with noodles.
Ingredients: pork, sausage, thick noodles, white wine, water, oil, salt, pepper, parsley, sautéed (tomato, onion, garlic).
I bring you one of the most consumed rice recipe in Peru. One of the most typical Peruvian dishes typical of Chifa cuisine , product of this crossbreeding of cultures, chaufa rice .
This is a fried rice dish with a very simple preparation.
Ingredients: rice, chicken breast, egg, Chinese onion, soy sauce (soy, gluten), oyster sauce, oyster powder...
A cream cheese and pumpkin cream, super creamy and very tasty, you will love it!
Ingredients: pumpkin, onion, cream cheese, water, salt, oil, pepper, feta cheese.
This week we have a wheat salad with green asparagus, almonds and feta cheese that is very interesting in terms of flavor and texture contrast.
We encourage you to try it!
Ingredients: wheat, courgette, mint, oil, asparagus, feta cheese, baby spinach, almonds, courgette emulsion (oil, courgette, tahini, mint, salt, pepper)