These Japanese meatballs are usually grilled, seasoned with teriyaki sauce that gives them a caramel color and a salty flavor
As side dish: bulgur and onion jam.
Ingredients: chicken meatball, teriyaki, soy, ginger, leek, carrot, onion jam (onion, sugar, water), honey, bulgur, high oleic oil and chives.
When we are told vegan hamburger we often associate it with bad food.... This happens because in the supermarket there is a lot of industrialized product that does not taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you'll love it! Quinoa and pumpkin...
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.
This is a classic burger recipe: good beef, cheese and caramelized onions. Our burger will have a cheese sauce, as side dish: sweet potato chips and tomato in the oven.
Attention: they come undercooked, if you want the meat more done... warm up in the microwave.
Ingredients: beef burger, cheese sauce (havarti, thyme, old mustard, cream, milk, salt and...
A cream cheese and pumpkin cream, super creamy and very tasty, you will love it!
Ingredients: pumpkin, onion, cream cheese, water, salt, oil, pepper, feta cheese.
The classic dish from England. As side dish, patata brava, carrot and peas. We will serve de fried fish with a wasabi flavored mayonnaise, very smooth, it gives our personal touch to the dish.
Ingredients: Hake, potatoes, paprika, pea, mayonnaise (wasabi paste and mayonnaise), carrot, wheat flour, egg, panko, breadcrumbs, garlic powder, oil, salt, pepper...