A very fresh salad full of plant proteins: edamame, white bean, and baby spinach. To give it color and rock & roll flavor... with pomegranate and feta cheese. Accompanied by a fine herb vinaigrette.
A smooth and refreshing cream where tomato and beetroot combine with the sweetness of apple and the fresh touch of mint. Made with olive oil and a delicate apple cider vinegar dressing, it offers a perfect balance of flavor, color, and freshness. Ideal to enjoy at any time of the year.
A fresh and vibrant salad that combines the juicy sweetness of pineapple and strawberries with the creaminess of avocado. The candied walnuts add a crunchy and caramelized touch, while the basil vinaigrette enhances each bite with its herbal and refreshing aroma. Ideal as a light starter or as a colorful and flavorful side dish.
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A classic Andalusian dish in its softest and most refreshing version. Ajo blanco combines the creaminess of almond with the freshness of melon, resulting in a delicate and balanced cold soup. Dressed with olive oil and a touch of sherry vinegar, it is a light, aromatic proposal perfect for warm days.