Red Velvet
Red Velvet

Red Velvet

PPasteldia

This red velvet recipe is the classic American version. It’s a moist chocolate sponge cake with a rich and juicy texture, topped with a sweet cream cheese frosting.

Ingredients: Butter (pasteurized milk), sugar, eggs, flour (gluten), cocoa, milk (pasteurized), vanilla, red coloring, sugar, cream cheese (pasteurized milk).

Size
  • Normal
  • Mini
  • Tarrina BIO
€4.00
Tax included

 
Alérgenos
Egg
Gluten
Leche (Pasteurizado)
Sulfites
Tipo de plato
Postre
Caracteriticas generales
Egg
Gluten
Lactose
Sulphites
Vegetarian
63950
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