Red Velvet

Brand: PPasteldia

This red velvet recipe is the classic American version. It’s a moist chocolate sponge cake with a rich and juicy texture, topped with a sweet cream cheese frosting.

Size

Normal
Mini
Tarrina BIO

€4.00

Tax included

Product Details
Reviews (0)

Alérgenos: Egg
Gluten
Leche (Pasteurizado)
Sulfites
Tipo de plato: Postre
Caracteriticas generales: Egg
Gluten
Lactose
Sulphites
Vegetarian

Reference 63950

No reviews

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