Chocolate coulant

Chocolate coulant

PPasteldia

Chocolate fondant (or should I say molten cake? lava cake?) is really something the French bake very often at home and that became a great classic of French restaurants, form small bistrots to more fancy restaurants. It’s super quick and easy, only 5 ingredients.

Ingredients: eggs, sugar, chocolate, butter, flour.

€3.00
Tax included

 
Alérgenos
Dairy
Egg
Gluten
Tipo de plato
Postre
Caracteriticas generales
Gluten
Lactose
Vegetarian
P1
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