Being able to use seasonal products is one of the things we like the most when creating recipes. This time we wanted to give prominence to the pumpkin, baked with great care along with carrot and dressed with our green tahini.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very juicy, with a fluffy crumb… We top it with onion, mushrooms and botifarra sausage. If you haven’t tried it… it’s delicious!
Roast beef is a plate cooked in the oven with salt, pepper and herbs, served in slices. In our case it is accompanied by a fresh salad and fine garlic crème.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
A delicate combination of seasonal vegetables cooked at low temperature to preserve their natural texture, vibrant color, and full flavor. Served with a soft poached egg, whose creamy yolk adds richness and perfectly complements the freshness of the vegetables.
A Mediterranean classic with an intense and authentic flavor. Our fideuà combines toasted noodles with tender squid in its ink, achieving a silky texture and a deep sea taste. It’s finished with a homemade sofrito and a parsley and lemon mayonnaise fresh, aromatic, and perfectly balanced with a subtle citrus touch. A flavorful and comforting Mediterranean...