This pasta dish combines fusilli with sautéed mushrooms, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
Fresh carrot dressed with high oleic oil and a touch of Modena vinegar that enhances its natural sweetness. Accompanied by a smooth vegan yogurt sauce with lemon and oregano, and topped with almond to provide an irresistible crunchy contrast. A light, balanced, and flavorful combination.
One of the healthiest on our menu! Cauliflower with touches of curry and turmeric, enhanced by the creaminess of the soy milk, the touches of fresh parsley and lemon and with toasted almonds and poppy seeds that add texture and a crunchy touch.
Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
This is a very tasty dish that you will surely love! We sauté the squid, adding the onion and a touch of white wine to give it that characteristic point of flavor. We accompany it with a rice and carrot base.