A classic and comforting dessert: base of spongy sponge cake, smooth custard cream with vanilla, and fresh seasonal fruit. A perfect balance between sweetness, freshness, and texture, ideal to end a meal with lightness and flavor.
The mini ensaimada selection is much more flaky and crunchy, with greater durability and an intense flavor. Handmade, to achieve that artisanal look that characterizes them.
Ingredients: Wheat flour, pork lard, water, sugar, yeast, pasteurized egg, and salt.