The traditional prawn-filled "dim-sum". Ideal for a snack or light dinner. Served with soy sauce.
Ingredients: gyozas (chives, shiitake, salt, wheat flour, prawn)
Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light, and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...