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Zucchini & Leek Detox Cream Soup
ACremaLight and detoxifying, this zucchini and leek cream is perfect for a day when you crave something refreshing. The balance of mild and fresh flavors will leave you feeling light yet comforted.
Ingredients: Leek, zucchini, cumin, coriander seeds, paprika, pepper, salt.
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Fusili Bowl
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Another one of our bowls, this one with pasta, chicken, egg, avocado... a combination of ingredients that everyone likes.
Ingredients: chicken, panko, bread crumbs, flour, liquid egg, fusilli, avocado, tramezzini, cherry cherry, parmesan powder, mayonnaise, oil, salt.
Pollo
Pollo Miel & Mostaza
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Es uno de los platos que nos acompañan desde que nació Nora Real Food. Siempre gusta. Pollo al horno con miel, tomillo, romero, laurel... cocinado muy despacito para que quede en su punto, deshuesado.
De guarnición, patata, judía, zanahoria y brócoli.
Ingredientes: pollo, zanahoria, judía, brócoli, patata horno, miel, mostaza, romero, tomillo, laurel,...
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Baked Sea Bass Fillet
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This is a basic dish, local sea bass fillet with tomato and potato.
Ingredients: local sea bass fillet, potato, sliced tomato
Pasta
Autumn Salad with Chickpeas, Sweet Potato, Kale & Beetroot
4
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An autumn salad that celebrates the best of the season with chickpeas, roasted sweet potatoes, beets, and kale. Each bite is a burst of colors and flavors that won’t leave you indifferent.
Topping: vinaigrette with maple syrup, tahini, oil, lemon and ginger.
Ingredients: Kale, chickpeas (sulfites), sweet potato, onion, beetroot, sesame, seeds, tahini...
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Green Beans & Artichokes Salad
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A delicious and healthy combination of white beans, tender artichokes, fresh arugula, and homemade vegan pesto. Perfect for a light meal packed with flavor and nutrients.
Ingredients: Green beans, artichoke, arugula, and vegan pesto (basil, almond (nuts), baby spinach, high oleic oil, and salt).
Canelón vegano / Pasta vegana
Rigatoni All'Arrabbiata
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The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
Ingredients: Pasta (gluten), tomato, parsley, garlic cloves, onion, sriracha (sulfites), breadcrumbs (gluten), black olive.
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