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Pumpkin Cream Soup
ACremaThe sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Ingredients: Pumpkin, orange, ginger, salt, onion, pepper, vegetable broth, parsley, and olive oil.
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