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Tomato Cream
ACremaIn summer we love gazpachos and, in winter, tomato creams. Is a warm tomato cream that reminds us of caprese salad, very light. We accompany it with a traditional pesto without parmesan (spinach, almond, basil) to give it a touch ;)
Topping: toasted sliced almonds (in a separate sachet).
Ingredients: carrot, tomato, white onion, peeled garlic, water, high oleic oil, salt, pepper, vegan basil pesto (spinach, high oleic oil, almond, basil, salt).
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