Vegan Pumpkin Burger

Brand: JSegundo vegano

This vegan burger combines the sweetness of pumpkin with the savory touch of olives and the aromatic crunch of fried sage. A delicious bite, full of contrasts and perfect for those looking for a light yet flavorful dish. Ideal for a vegan option packed with taste!

Ingredients: Pumpkin, black bean purée, carrot, kalamata olives, sage, oil, and salt.

Size

Normal
Full size

€9.00

Tax included

with Carrot and Kalamata Olives

Tipo de plato: Segundo
Caracteriticas generales: Vegan
Vegetarian

Reference 42493M

No reviews

Customers who bought this product also bought:

Postre

Lotus Cake

€4.00

Without words, the classic Louts cookies now in cake format, a sin! Ingredients: cream, wheat flour, egg, sugar, water, caramelized cookie crumbs, milk.

Veggies

Fake Meatloaf

€0.00

A Heura meatloaf, made with plant-based ingredients that give it a texture and flavor similar to the classic version. Comforting and full of flavor, it's perfect for those looking for a meat-free alternative without sacrificing traditional taste. Ingredients: Heura (soy), potato, carrot, red wine (sulfites), parsley, tomato, basil, onion, high-oleic oil,...

Arroz

Rice

€0.00

Recipes with rice are one of our favorites... and this week we are preparing a rice with clams and cuttlefish! A traditional recipe but always delicious. Ingredients: Rice, cuttlefish, carrot, onion, bones, high oleic oil, tomato, paprika, clams, garlic, mayonnaise (egg, parsley, high oleic oil), salt.

Carne

Fricandó with Truffled Puree

€8.00

Fricandó is a delicious catalan beef stew. It's slow cooked with mushrooms and includes the traditional catalan picada (potatoes, herbs, garlic and wine) If you love beef stew with mushrooms you'll love this dish! Ingredientes: beef meat, peas, onion, mushrooms, popapoes, butter (gluten), truffle, a bit of flour to thicken the sauce, wine.

Pescado menú

Bilbao Style Hake

€0.00

The classic Bilbao-style hake, with its unmistakable touch of garlic, chili, and vinegar, providing an intense and balanced flavor. This combination of ingredients enhances the freshness of the fish, making it a light dish full of tradition. Ideal for those who enjoy authentic Basque cuisine. Ingredients: Hake (fish), potatoes, garlic, apple cider vinegar...

Pasta

Creamy Chicken & Mushroom Pasta

€7.00

Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese. Ingredients: Pasta (gluten), chicken, mushrooms, garlic, burnoise onion, brandy, chicken broth, lemon, cream (dairy), parmesan, parsley, salt, chives.

Cerdo

Pork Cheeks

€0.00

Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it! Ingredients: Pork cheek, red wine (sulfites), onion, tomato, carrot, garlic, butter (dairy), high-oleic oil, salt.

Postre

Tarta Sara

€2.00

The classic Sara Cake, with fluffy sponge cake and buttercream, covered with toasted almond slices. An elegant and delicious dessert, it's perfect! Ingredients: Egg, sugar, flour (gluten), butter (dairy), almond (nut), sugar, and salt.

Postre

Selva Negra Cake

€4.00

The classic black forest, a whim! Ingredients: milk, flour, cream, sugar, water, egg, cocoa, vanilla.

Pasta

Ensalada de Calabaza Asada

€0.00

Try this roasted pumpkin salad with quinoa, goat cheese, arugula. This is a really magical combination of flavours. We roast the pumpkin to make it a warm and seasonal salad. Ingredients: Roasted pumpkin, black quinoa, goat cheese, arugula, avocado mousse, pumpkin seeds and a maple vinaigrette.