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Winter Cous Cous
BEnsaladaThis vegetarian dish embraces luxurious saffron and aromatic fresh coriander. A simple recipe full of spices.
Ingredients: carrot, parsnip, onion, pumpkin, dried apricots, chickpeas, cous cous, harissa, coriander, salt, pepper, tarragon, cinnamon, ginger, turmeric, paprika, chili, oil, water.
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Mustard-onion chicken
€41.00
Mustard chicken is seriously delicious. We saute onions and add mustard sauce to the chicken.
Instrucctions: HEAT 180º during 30 minutes.
Food tray 2-3 people: 6 chicken thighs
Food tray 5-6 people: between 11 & 12 chicken thighs, it depends on the size.
Este producto llegará semi-descongelado.
Weekend
Veggie Gyozas
€12.00
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
Weekend
Chocolate Lava Cake
€29.00
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
It comes decorated with cream and sweets.
Ingredients: xocolata, ou, sucre, mantega, nata, gelatina per la mousse.
Ingredients: Chocolate, egg, sugar, butter, cream, gelatin for...
Weekend
Tomato Soup with basil pesto
€10.00
Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto. Perfect for cold season.
Ingredients: Tomato, onion, carrot, garlic, vegetable broth, vegan pesto (spinach, oil, almonds, basil), oil, salt.
Weekend
Beni Macaroni ("a la bolognese")
€28.00
The most famous sauce in the world-"Bolognese" is a meat and tomato-based sauce that originates from bologna.
Our macaroni are a tribute to Beni, he is a top cook who taught me how to cook traditional macaroni for m children.
With tomato sauce, minced meat and parmesan...
Instructions: heat in the oven until gratin.
Weekend
Prawn gyozas
€13.00
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
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