We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
It is the ultimate comfort food. Baked eggplants baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Instructions: HEAT at 180º for 30min.
Food tray: for 6-8pax, for 2-3pax
Este producto llegará semi-descongelado.
This is the perfect burger for goat cheese lovers! We accompany it with a tomato jam that gives it a spectacular mellow touch! It's Friday and we must celebrate!
Ingredients: hamburger bun, chopped calf, goat cheese, tomato jam, caramelized onion, arugula.
An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions.
small tray: 6 chicken fingers
large tray: 15 chicken fingers
Ingredients: chicken, panko, rosemary, garlic, oil, kimchi and mayonnaise with lemon, egg and flour.
Instructions: Put them in the oven 150º for 10 minutes.