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Winter calls for hearty spoon dishes, and this is a comforting classic that never fails, originating from France. Slow-caramelized onions bring out their natural sweetness, immersed in a warm and aromatic broth. To top it off, a perfectly poached egg makes it simply irresistible. Pure comfort food!
Ingredients: Onion, wheat flour (gluten), butter (milk), garlic oil (sunflower oil and garlic), thyme, vegetable broth, white wine (sulfites), poached egg (egg), salt, ground black pepper, and bay leaf.