A super complete salad, with a legume and green leaf base, together with tuna and hard-boiled egg.
Ingredients: lamb's lettuce, broccoli, lentils, hard-boiled egg, tuna, salt, pepper, artichoke hummus (chickpeas, artichokes, garlic, olive oil, lemon juice, sesame).
A moist and aromatic banana cake, perfect for any time of the day. The finishing touch is a smooth and delicious cocoa frosting that adds creaminess and an intense flavor. A sweet treat you won’t be able to resist!
Ingredients: Banana, wheat flour (gluten), sugar, sunflower oil, chocolate chips (soy), oat flour (gluten), soy drink (soy), vinegar...
You know how much we love rice and paella, today I want to prepare this recipe for rice with vegetables, the best vegan paella. The key: a good vegetable broth for an intense flavor.
Topping: vegan mayonnaise capsule.
Ingredients: Rice, artichoke, pea, broad bean, bean, onion, pomodoro tomato, sweet paprika, olive oil, parsley, salt, water and vegetable...
Today we will cook some pasta and vegetables oriental style. The noodles will be accompanied by sautéed spinach, carrots, zucchini, eggplant, and sesame. An Asian basic that everyone likes.
Ingredients: keto pasta, sesame oil, toasted white sesame, rice vinegar, eggplant, spinach, carrot, zucchini, onion, soybeans, tender garlic.
Moorish skewers are a traditional dish enjoyed worldwide. The secret is in the marinade—there isn’t just one original recipe, but the key is allowing the meat to marinate for several hours to absorb all the flavors. Served with well-seasoned tender wheat and roasted cherry tomatoes that add the perfect touch of sweetness.