¡Plato ligero con un productazo que es la dorada! La sal hace que los jugos del pescado no se evaporen durante el horneado y quede con mucho sabor. Un pescado que no requiere ningún ingrediente extra al cocinarlo. Así, tal cual, queda perfecto.
Ingredientes: dorada, patata, sésamo, hinojo, tomate cherry, ajo tierno, vinagre, guindilla, rúcula y aceite a...
A classic dish but one that you will surely love!
Ingredients: Tortilla, romesco sauce (tomato, almond, hazelnut, garlic, white wine vinegar, high oleic oil, chorizo pepper meat and salt), feta cheese, cherry tomato, black sesame, arugula, white rice, high oleic oil, salt and pepper.
Baked vegetable gratin, made with a selection of fresh vegetables and topped with a golden, creamy layer of cheese. A comforting dish, full of flavour, perfect for enjoying vegetables deliciously.
We present this new salad of chickpeas, arugula, zucchini and hard-boiled egg, an ideal option for your office meals!
Ingredients: chickpeas, arugula, zucchini, hard-boiled egg and, salt.
There is nothing more special than a good slice of pizza, and you know it!
Ingredients: bread dough, tomato sauce, emmental, mozzarella, parma and gorgonzola.
Botifarra amb mongetes (sausage with white beans), is a traditional Catalan dish and one of the most loved and valued. It's a sauteed with white beans, mushrooms and herbs.
Ingredients: sausage, mushroom, white beans, oil, parsley, garlic, salt and pepper.