This salad has a lentil base with pesto, wheat, hummus, kale. A great combination.
Ingredients: lentils, pesto (basil, nuts, oil, salt and parmesan), hummus (chickpeas, tahini, oil, lemon and salt), kale, buckwheat, pumpkin seeds and green olive.
Meat ravioli accompanied by a delicious cheese and truffle sauce. Finger licking good!
Ingredients: ravioli pasta, meat and sauce (cream, spinach, cheese, goat cheese, tartufata, black pepper and salt).
¡Plato ligero con un productazo que es la dorada! La sal hace que los jugos del pescado no se evaporen durante el horneado y quede con mucho sabor. Un pescado que no requiere ningún ingrediente extra al cocinarlo. Así, tal cual, queda perfecto.
Ingredientes: dorada, patata, sésamo, hinojo, tomate cherry, ajo tierno, vinagre, guindilla, rúcula y aceite a...
I have to admit that it is quite easy for a risotto to excite me because it is one of my favorite dishes. If you like flavor contrasts, you are going to love this risotto, the sweet touch of the pumpkin together with the rice and cheese is a spectacular combination.
Squid (or calamari, its italian name) can be prepared in variety of ways, and all are so good. In this recipe, whole squid are stuffed before roasting.
As side dish: rice and the squid sauce!
Ingrediente: squid, squid stuffing (squid, tomato, zucchini, onion, carrrot, butter, some milk, garlic, beef, pepper), sauce (onion, tomato sauce, fumet of fish,...
The poached egg is the star of this recipe. We serve it with a base of artichokes and roasted eggplant, topped with melted mozzarella and a soft homemade bechamel. Perfect balance between textures and flavors.
Ingredients: Poached egg, artichoke, mozzarella, eggplant and bechamel (flour, whole milk and butter).