A classic that everyone likes and that reminds us of those sunny family vacation moments. This recipe is classic but with a unique flavor, we love making rice dishes.
It comes with a paprika mayonnaise in a capsule, the mayonnaise contains egg.
Beni is a top chef, and he taught me how to make these traditional macaroni for my kids—they're delicious! With tomato sauce, minced meat, and parmesan, these are not just any macaroni. Our team and some customers are already fans! Macaroni for both adults and kids, though the biggest fans are definitely the adults... ;)
The sweet and sour touch of mango and tomato chutney is great for Heura's 100% vegetable Nuggets. A vegan dish with a lot of flavor, a combination that will please everyone!
Ingredients: heura nuggets, tomato and mango chutney (tomato, mango, sugar, curry, apple cider vinegar, garlic, cumin, ginger, salt, pepper), potato, oil, salt, thyme.
This is a zucchini lasagna that contains neither gluten nor dairy (yes vegan cheese). We make it with zucchini slices, tofu, tomato sauce, carrot, and eggplant. Vegan béchamel: coconut milk, cornstarch, oil, pepper, and salt. Vegan feta cheese in the filling.
Tender pork tenderloin with a creamy gorgonzola sauce, served with a smooth pumpkin purée that adds balance and natural sweetness. A complete and comforting dish!
The classic cheeseburger with cheedar cheese but in a bunless version to make it lighter and gluten free. We accompany it with sautéed artichokes.
Ingredients: beef burger, (beef, onion, liquid egg, salt, pepper), cheddar, bacon, olive oil, salt and, old mustard.
What can we say about this delicious roasted chicken with artichokes? This is a dish that has all, healthy meat and a juice that gives an exquisite flavor.
As side dish: artichokes and polenta cubes.
Ingredients: chicken, artichoke, polenta, water, oregano, garlic, onion, herb oil (oil, thyme, rosemary, garlic), salt, pepper
Beni is a first class cook, he taught me how to make these traditional macaroni for my kids and they are a delight... with his tomato sauce. The originals have meat and cheese but we're going to make the vegan version.
Macaroni with grandma's tomato sauce.
The suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth.
This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.
The mushroom season begins and what better than to prepare a recipe where they will always turn out well, a garlic mushroom recipe. Enjoy it!
Ingredients: Mushroom mix, red onion, toasted almonds, parsley, oyster mushrooms, shitake, high oleic oil, black pepper and salt.
You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.
We tried this recipe in a restaurant and we really liked the combination of the meat together with the spiced pumpkin, carefully prepared. We accompanied everything with a delicious sauce.
Eggplants are a versatile ingredient that can be cooked in many ways, and today we bring them to you roasted with sobrasada, honey, goat cheese, and mozzarella, Mediterranean style. Enjoy!
Falafel balls are a recipe full of nutrients and flavour, in this case we make them with chickpeas and dried tomato to give them that different touch and we accompany them with the classic Tzaziki sauce.
Ingredients: chickpeas, tomato, parsley, peeled garlic, sunflower oil, tomato concentrate, cooked beetroot, tomato powder, tzaziki sauce (soy yoghurt,...
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea melts with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, which provides a crunchy and refreshing contrast. A subtle balance between the acidic and the...
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You will enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch of lemon juice, a healthy and comforting option.
Topping: Sunflower seeds (comes separated in a small bag).
This dish inspired by Japanese cuisine is a simple dish but full of flavor, with crunchy notes.
Ingredients: noodles, tomato, wakame, high oleic, asparagus, edamame, spinach, carrot, white sesame, broth (onion, carrot, barbecue sriracha, soy, sesame oil), salt and pepper.
This pasta recipe is for those who love seafood. The sea flavor of the ingredients and cooking the pasta with the cooking water of the mussels makes an intense flavor. Fresh and light pasta.
Ingredients: Linguine, kemchee, shrimp, powdered tomato sauce, mussel, galley, crayfish, oil, garlic, parsley