This pasta dish combines fusilli with sautéed mushrooms and fresh spinach, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
Ingredients: Fusilli (gluten), pumpkin, mushrooms, champignon, spinach, parsley, marjoram, garlic, walnuts (nuts), salt, pepper, oil, Parmesan cheese (dairy).
A very simple dish but with a very mild sauce and very juicy meat.
Ingredients: artichokes, pork tenderloin, assorted mushrooms, mushroom, cream, onion, cognac, oil, salt, nutmeg, black pepper, ground garlic, coconut water, coriander.
Ingredients: Skimmed milk, skimmed milk powder, lactic ferments, flavor, gelatin, coloring agents (carmines and curcumin), sweeteners (acesulfame K and sucralose) and vitamin D.
Fricandó is a delicious catalan beef stew. It's slow cooked with mushrooms and includes the traditional catalan picada (potatoes, herbs, garlic and wine)
If you love beef stew with mushrooms you'll love this dish!
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
This is a basic grilled chicken. As side dish: tomato, aubergine and zucchini.
Ingredients: chicken, aubergine, tomato, sautéed zucchini, oil and salt.
Juicy oven-baked salmon with a hoisin sauce glaze that adds a sweet, savory, and umami-rich touch. Served with a light side, it's a tasty and unique way to enjoy fish with an Asian twist.
Ingredients: Salmon (fish), hoisin sauce (soy sauce (soy), gluten sesame oil (sesame), BBQ sauce, ground ginger, sugar), and chives.
With a sweet touch of vineyard peach that joins the acid and exotic notes of passion fruit, we have managed to create a particular and irresistible yogurt. Thanks to its preparation from fresh milk from cows that graze freely and our careful treatment, we obtain a rich and creamy yogurt.
Ingredients: Pasteurized cow's milk*, sugar, peach pieces (4%),...
A traditional spoon dish, we love classic slow-cooked recipes. Tender lentils simmered slowly with potatoes and carrots in a broth full of flavor and warmth. Comforting, nutritious, and perfect for those days when you just crave something hot and homemade.
These bite-size vegan lentil patties are seasoned to perfection and full of plant-based protein. Dunk one in our garlicky lemon tahini dip, and we promise you'll be licking your fingers clean.
We slowly stew the vegetables: zucchini and eggplant. Then we put veggie + layer of potato. The final touch: we cover all the layers with tomato sauce in the base of the dish for extra flavor.
Ingredients: sliced potato, courgette, aubergine, onion, oil, garlic, chickpea flour, dried tomato sauce, chives, fine salt, pepper