This monkfish recipe with a marinara sauce is a great and very tasty recipe.
Ingredients: monkfish, artichoke, carrot, tomato, onion, garlic, parsley, oil, salt and pepper.
The combination of the fresh tuna with the juicy white beans, enhanced by the freshness of the mango, the cherry tomato and the crunchiness of the cucumber and chopped onion.... It is a spectacular recipe!
Ingredients: tuna, white beans, mango, cherry tomato, cucumber, chopped onion, parsley, cilantro, bay leaf, olive oil and salt.
Today we bring you a different dish but one that will surely leave you speechless. Pita with shrimp filling, finger-licking good!
Ingredients: Prawn, seafood bechamel (flour, milk, seafood broth, high oleic oil, salt and pepper), carrot, rice and spinach.
This is a great recipe for a change from the classic dry tomatoe pesto. It is delicious and very easy to make. We will use wholemeal pasta and accompany it with vegetables, a light and fresh pasta.
Juicy lamb bites full of character, inspired by the legendary Romanian Mici, accompanied by fluffy couscous that balances everything out. We finish it off with a honey and mustard mayonnaise that adds the perfect sweet and spicy touch. A dish that embraces, surprises, and makes you say "wow, how delicious!" from the very first bite.
Another vegan recipe full of flavor, quality ingredients with the curry flavor that gives it a great touch. All combined with rice is a very complete dish.
What can we say about this delicious baked chicken with artichokes? This is a dish that has it all, healthy meat and a juice that gives it an exquisite flavor. We will accompany it with artichokes and sautéed zucchini.
Ingredients: chicken, artichoke, zucchini, water, oregano, garlic, onion, herb oil (oil, thyme, rosemary, garlic), salt, pepper.
Classic recipe and with guaranteed success, a good veal roast with its garnish in this case we accompany it with carrot, pea and onion.
Ingredients: veal, wine, Provencal herbs, onion, carrot, pea, oil, salt and pepper.
A refreshing lime tart with a perfect balance between sweetness and acidity. Light and delicious, ideal for those looking for a dessert that surprises the palate with its citrus freshness.
This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
Delicious meatballs with tomato sauce, garnished with basmati rice.
Ingredients: minced meat, crushed tomato, long rice, white wine, onion, red bell pepper, natural garlic, salt, Provencal herbs, ground garlic.
Monkfish cooked to perfection and covered with a creamy mozzarella béchamel and cheese powder, which we brown in the oven to achieve a golden and crunchy gratin.
Ingredients: monkfish, béchamel sauce (mozzarella, cheese powder), spinach, chickpeas and pomodoro tomatoes.
Heura vegetable protein is a great ally to create balanced and tasty vegan dishes. This time we have cooked these meatballs with cous cous to have a very complete and tasty dish.
Ingredients: cous cous, heura, green olive, ras el hanout, almond, sunflower oil, salt, pepper and onion.
The galician-style octopus is a traditional Galician recipe and a staple in its gastronomy. It is a festive recipe, made with whole cooked octopus. Octopus of the highest quality, cooked in a traditional way and just right. The sweet paprika will not be missing...
Ingredients: octopus head, potato, chives, olive oil, sweet paprika and, salt.
Whenever we can we use organic products, in this case, the sausage is organic cooked with wine and garnished with mushrooms and onions. An ideal dish to complete your menu.
Ingredients: sausage, mushrooms, white wine, onion, olive oil, and parsley.
Roasted eggplant slices, spiced crispy chickpeas and both fresh and sun-dried tomatoes. All paired with a hummus made from marinated Kalamata olives and thyme for an incredible touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
Our cookie cake is pure homemade pleasure. Just the right amount of sweet, with melting chocolate chunks in every bite. A dessert made to enjoy easily, full of that cozy flavor that feels like home.
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!