Beni is a top chef, and he taught me how to make these traditional macaroni for my kids—they're delicious! With tomato sauce, minced meat, and parmesan, these are not just any macaroni. Our team and some customers are already fans! Macaroni for both adults and kids, though the biggest fans are definitely the adults... ;)
Tender and tasty skirt steak accompanied by baked potatoes and our homemade green sauce. A comforting dish where simplicity and flavor are the protagonists.
The sweet and sour touch of mango and tomato chutney is great for Heura's 100% vegetable Nuggets. A vegan dish with a lot of flavor, a combination that will please everyone!
Ingredients: heura nuggets, tomato and mango chutney (tomato, mango, sugar, curry, apple cider vinegar, garlic, cumin, ginger, salt, pepper), potato, oil, salt, thyme.
A very fresh salad full of good vegetable proteins: edamame, white beans and baby spinach. For color and rock & roll flavor... with pomegranate and feta cheese. Accompanied with a fine herbs vinaigrette.
The classic cheeseburger with cheedar cheese but in a bunless version to make it lighter and gluten free. We accompany it with sautéed artichokes.
Ingredients: beef burger, (beef, onion, liquid egg, salt, pepper), cheddar, bacon, olive oil, salt and, old mustard.
Tender pork tenderloin with a creamy gorgonzola sauce, served with a smooth pumpkin purée that adds balance and natural sweetness. A complete and comforting dish!
You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.
What can we say about this delicious roasted chicken with artichokes? This is a dish that has all, healthy meat and a juice that gives an exquisite flavor.
As side dish: artichokes and polenta cubes.
Ingredients: chicken, artichoke, polenta, water, oregano, garlic, onion, herb oil (oil, thyme, rosemary, garlic), salt, pepper
Beni is a first class cook, he taught me how to make these traditional macaroni for my kids and they are a delight... with his tomato sauce. The originals have meat and cheese but we're going to make the vegan version.
Macaroni with grandma's tomato sauce.
The suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth.
This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.
The mushroom season begins and what better than to prepare a recipe where they will always turn out well, a garlic mushroom recipe. Enjoy it!
Ingredients: Mushroom mix, red onion, toasted almonds, parsley, oyster mushrooms, shitake, high oleic oil, black pepper and salt.
This is a zucchini lasagna that contains neither gluten nor dairy (yes vegan cheese). We make it with zucchini slices, tofu, tomato sauce, carrot, and eggplant. Vegan béchamel: coconut milk, cornstarch, oil, pepper, and salt. Vegan feta cheese in the filling.
We tried this recipe in a restaurant and we really liked the combination of the meat together with the spiced pumpkin, carefully prepared. We accompanied everything with a delicious sauce.
Eggplants are a versatile ingredient that can be cooked in many ways, and today we bring them to you roasted with sobrasada, honey, goat cheese, and mozzarella, Mediterranean style. Enjoy!
Falafel balls are a recipe full of nutrients and flavour, in this case we make them with chickpeas and dried tomato to give them that different touch and we accompany them with the classic Tzaziki sauce.
Ingredients: chickpeas, tomato, parsley, peeled garlic, sunflower oil, tomato concentrate, cooked beetroot, tomato powder, tzaziki sauce (soy yoghurt,...
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You will enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch of lemon juice, a healthy and comforting option.
Topping: Sunflower seeds (comes separated in a small bag).