Classic meatballs dish, but 100% vegetable. These meatballs from Heura are the perfect vegan option to continue consuming classic recipes with lots of flavor but made with vegetable protein.
Ingredients: Heura meatballs, homemade tomato sauce (tomato, salt, oil, sugar, sugar, basil), basmati rice and fresh basil.
We accompany this juicy meat with whole artichokes with oil and lemon, classic but simple.
Ingredients: veal round, lemon, artichoke, olive oil, salt, sherry wine, black pepper.
Salmon, bathed in a delicate old mustard, tender green asparagus and roasted sweet potato... The result is a perfect balance between the fattiness of the fish and the crunchiness of the vegetables. A fusion of captivating flavors in every bite. For us, a true delicacy!
Without words, the classic Louts cookies now in cake format, a sin!
Ingredients: cream, wheat flour, egg, sugar, water, caramelized cookie crumbs, milk.
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.
Es una receta muy buena, el pollo queda muy sabroso y la naranja le da un toque dulzón, lo terminamos con aroma de tomillo fresco. Es sofisticado e inusual. Pollo asado con clementinas y naranja, acompañado de berenjena, tomate y calabacín
Ingredientes: Pollo, zumo de naranja, clementinas, zumo de limón, mostaza, hinojo, tomillo, sal, pimienta, perejil,...
Classic, simple and very complete recipe. A fish dish with vegetables cooked in the oven with great care.
Ingredients: hake, cherry tomato, asparagus, eggplant, onion, oil, garlic, thyme, salt and pepper.
Juicy turkey accompanied by zucchini and carrot, cooked with a Mediterranean-inspired Arrabiata sauce made with a spicy touch. A balanced recipe, full of flavor and with just the right amount of intensity.
Gnocchi have always been synonymous with joy and pleasure at the table. There are many recipes that can be made with gnochi. Today we are going to cook gnocchi with homemade pesto and mozzarella.
Heat before serving.
Ingredients: gnocchi, mozzarella, parmesan, pesto (spinach, oil, water, parmesan, almonds, basil, salt)
Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
A basic fish dish but with lots of flavor and balance. Grilled hake accompanied by baked pumpkin and some sautéed mushrooms with miso.
Ingredients: hake, pumpkin, mushrooms, miso, oil, salt, pepper.
An Asian rice dish with vegetable curry, caramelized apple, coconut flakes, spiced cauliflower... Very original and a highly recommended dish!
Ingredients: curry spiced cauliflower al dente, parsley, toasted almond, dried coconut, cashew, rice, apple, soy iogurt and coriander.
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea blends with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, providing a crunchy and refreshing contrast. A subtle balance between the acidic and the fresh,...
Roasted sweet potato stuffed with white quinoa and aubergine, served with vegan pesto of basil, spinach and almond, vegan feta cheese, sundried tomato and fresh rocket. A dish full of colour, textures and flavour, ideal for a healthy and delicious meal.
Santiago cake with the touch of almonds that we like so much.
Ingredients: egg, sugar, ground almonds, margarine, water, vegetable oil, wheat flour and salt.