Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
A basic fish dish but with lots of flavor and balance. Grilled hake accompanied by baked pumpkin and some sautéed mushrooms with miso.
Ingredients: hake, pumpkin, mushrooms, miso, oil, salt, pepper.
An Asian rice dish with vegetable curry, caramelized apple, coconut flakes, spiced cauliflower... Very original and a highly recommended dish!
Ingredients: curry spiced cauliflower al dente, parsley, toasted almond, dried coconut, cashew, rice, apple, soy iogurt and coriander.
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea blends with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, providing a crunchy and refreshing contrast. A subtle balance between the acidic and the fresh,...
Our chicken wings with spicy sauce. They are baked wings.
As a garnish, parmentier.
Ingredients: chicken marinated in lemon juice and honey, sumac spices, black pepper, smoked sweet paprika, sun-dried tomato and parmentier (potato, milk and cream), oil, salt, mayonnaise (egg, oil, garlic, oregano, basil, mustard, red onion).
Together with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. In this moussaka we will not add layers of meat and the cheese used will be vegan.
Ingredientes: berenjena, queso vegano, orégano, ragú de verduras (calabaza,...
There is nothing more special than a good slice of pizza, and you know it!
Ingredients: bread dough, tomato sauce, basil, oregano, mozzarella and cooked ham.
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame.
Chicken stews deserve to claim their prominence on the family table, they are very tasty and with a few simple ingredients we can easily achieve a dish worthy of dipping bread. This is an easy-tasting dish accompanied with sautéed barley.
Ingredients: chicken, oil, onion, carrot, mushroom, beer, raisins, sweet wine, soy, rosemary, garlic, high oleic oil...
Roast beef is a plate cooked in the oven with salt, pepper and herbs, served in slices. In our case it is accompanied by a fresh salad and fine garlic crème.
It will surprise you a lot....Tasty based on vegetables and legumes. Accompanied by apple, hummus and a quinoa base.
Ingredients: truffled vegan burger (garlic, oats, high oleic oil, chickpea flour, rice, onion, mushrooms, chia, lentils, parsley, salt), cashew hummus, boiled quinoa with sautéed apple (white quinoa, black quinoa, apple), walnuts, eggplant,...
Spaghetti aglio e oleo, like spaghetti with clams or alle vongole, are representative of the Naples region of Italy. With only 5 ingredients you get a delicious pasta recipe with an intense flavor. Spaghetti, garlic and EVOO are the absolute protagonists.
Peperoncino is a variety of Italian hot pepper. It adds flavor and a spicy touch to this and other...
We have dared with this recipe and a different cooking, these chicken thighs cooked with charcoal have that characteristic smoked and so much liked. Dare to try it and tell us how it is.
These cremadets by Escribà are a real sin, impossible to resist trying them :)
Ingredients: cream, starch, milk, soft oil, salt, wheat flour, butter, hazelnut paste, cocoa.
A simple dish, with few ingredients but very complete and balanced. This grilled tenderloin steak with artichokes and mushrooms.
Ingredients: steak, artichokes, mushrooms, onion, oil, salt, garlic, parsley