Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
A cream full of intense flavor, made with roasted tomatoes, onion, and thyme, which brings sweetness and a smoky touch. This cream is a comforting spoon dish that transports you to homemade cooking. The croutons come separately.
Haven't you tried our tasty danone flans yet? What are you waiting for? Unique flavors seasoned with a touch of caramel that make these flans the ideal dessert. Also… they are gluten-free!
Pasteurized milk, egg (18.8%), sugar, egg white (3.8%), caramel (3.4%) [sugar, glucose and fructose syrup, water, modified corn starch and thickeners (pectins and...
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
We love pork tenderloin, this time we have added baked pumpkin and eggplant as garnish.
Ingredients: sumac, black pepper, salt, mild olive oil, soft olive oil, pumpkin, eggplant.
This chicken fajitas recipe are great. The marinated chicken in these popular wraps is mouthwatering. A classic Mxican recipe, juicy chicken in seasoned, seared and cooked to perfection, then tossed with sauteed onions.
Gluten is in the fajitas and they come separately.
Simple dish, but super complete, a good vegetable ratatouille and 2 hard boiled eggs to provide the protein. Great for a day to day meal at the office.
Ingredients: boiled egg, tomato, eggplant, red bell pepper, green bell pepper, onion, carrot, olive oil, salt, black pepper, oregano.