Delicious meatballs with tomato sauce, garnished with basmati rice.
Ingredients: minced meat, crushed tomato, long rice, white wine, onion, red bell pepper, natural garlic, salt, Provencal herbs, ground garlic.
Monkfish cooked to perfection and covered with a creamy mozzarella béchamel and cheese powder, which we brown in the oven to achieve a golden and crunchy gratin.
Ingredients: monkfish, béchamel sauce (mozzarella, cheese powder), spinach, chickpeas and pomodoro tomatoes.
A refreshing lime tart with the perfect balance of sweetness and acidity. Light and delicious, perfect for those who crave a dessert that surprises the palate with its citrus freshness.
This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
Today we bring you a different dish but one that will surely leave you speechless. Pita with shrimp filling, finger-licking good!
Ingredients: Prawn, seafood bechamel (flour, milk, seafood broth, high oleic oil, salt and pepper), carrot, rice and spinach.
Roasted eggplant slices, spiced crispy chickpeas and both fresh and sun-dried tomatoes. All paired with a hummus made from marinated Kalamata olives and thyme for an incredible touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
Our cookie cake is pure homemade pleasure. Just the right amount of sweet, with melting chocolate chunks in every bite. A dessert made to enjoy easily, full of that cozy flavor that feels like home.
Un lujo para el paladar, lo rellenamos con un relleno de sabor suave y festivo, seguro que te gustará!
De guarnición, salteado de setas variadas con un poco de cebolla, brócoli y alcachofa para que sea ligero...
Ingredientes: carne picada, butifarra, mascarpone, pan, parmesano, arandanos, pistachos, glaseado (naranja, vinagre, jerez, tomillo,clavo), salsa...
Heura vegetable protein is a great ally to create balanced and tasty vegan dishes. This time we have cooked these meatballs with cous cous to have a very complete and tasty dish.
Ingredients: cous cous, heura, green olive, ras el hanout, almond, sunflower oil, salt, pepper and onion.
The galician-style octopus is a traditional Galician recipe and a staple in its gastronomy. It is a festive recipe, made with whole cooked octopus. Octopus of the highest quality, cooked in a traditional way and just right. The sweet paprika will not be missing...
Ingredients: octopus head, potato, chives, olive oil, sweet paprika and, salt.
Whenever we can we use organic products, in this case, the sausage is organic cooked with wine and garnished with mushrooms and onions. An ideal dish to complete your menu.
Ingredients: sausage, mushrooms, white wine, onion, olive oil, and parsley.
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
Grilled beef steak, served with oven-roasted zucchini, cherry tomatoes that burst with sweetness in every bite, and perfectly sautéed asparagus. Light, balanced, and delicious.
Ingredients: Beef steak, cherry tomato, zucchini, asparagus, high-oleic oil, and salt
A delicious mix of sautéed mushrooms with red onion, cherry tomato and white quinoa, all bathed in a soft coconut milk cream and seasoned with zaatar, salt and pepper.
Ingredients: Mushroom, coconut milk, cornstarch, zaatar, white quinoa, cherry tomato, red onion, high oleic oil, salt and pepper.