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Pasta

copy of Conchiglioni with Tomato Sauce, Artichokes & Cherries

€0.00

The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish. Ingredients: conchiglie pasta, artichoke, cherry tomato, basil, tomato sauce (tomato, oil, basil, sugar, salt and black pepper) and ricotta mousse (ricotta, cream, cheese powder and parsley).

Postre

Sponge Cake, Pastry Cream and Seasonal Fruit

€4.00

A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.

Pasta suplemento

copy of Roasted aubergine, cherry tomatoes and avocado pesto salad

€0.00

Roasted aubergine, cherry tomatoes, walnuts and vegan pesto. The absolute dream combo. This salad honestly puts a smile on my face. Ingredients: aubergine, cherry tomato, parsley, walnuts, tomato, vegan avocado pesto (spinach, olive oil, water, avocado, almonds, basil, salt)

Pollo

Baked Chicken

€0.00

A very healthy chicken, garnished with artichoke and beans, we love it! Ingredients: chicken, artichoke, green beans, oregano, garlic, onion, high oleic oil, thyme, rosemary, salt and black pepper.

Side Dish

Fine Herbs Hummus

€0.00

Otros

Sautéed Prawns with Broad Beans and Sweetcorn

€8.00

Sautéed caramelised prawns with broad beans and sweetcorn, served with red onion, fresh coriander and a sweet, exotic touch of mango chutney. A dish full of colour, flavour and freshness, combining sea and land with a tropical twist.

Pollo

Low Temperature Chicken

€9.00

Chicken cooked at low temperature so that it does not lose its juices, together with baked potato, onion and bell pepper.

Pasta

Vegan Empedrat

€6.00

Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can be eaten hot or cold. In some areas empedrat is also made with chickpeas. Our empedrat is made with beans, tomato, green and red bell pepper mix. Ingredients: white beans, tomato, red bell...

Pescado menú

Breaded Calamari

€10.00

Delicate, crispy squid rings served with a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance of seafood flavour, light texture, and a hint of freshness that makes you want more.

Otros

Cod Fritter

€8.00

Crispy cod fritters, golden on the outside and soft on the inside, served with fresh green beans and a creamy garlic and parsley mayonnaise. A tasty, balanced dish with a Mediterranean essence.

Veggies

Heura, Rosemary and Mustard

€0.00

This recipe fuses the softness of heura with the freshness of green beans and the creamy texture of chickpeas.

Postre

Pineapple Brulee

€3.00

A tropical and delicious dessert: fresh pineapple slices caramelized crûlée-style with a thin, crunchy layer of toasted sugar, served with a creamy touch of La Lechera condensed milk. The perfect combination of freshness, sweetness, and texture to round off the meal with an exotic and delicious twist. Ingredients: condensed milk, coconut milk, pineapple,...

Side Dish

Sautéed Corn

€0.00

Pasta

Pasta Salad, Zucchini & Sautéed Corn

€7.00

Pasta salads are the star dish of summer days, this salad with corn, zucchini and pesto is super refreshing and nutritious, you will love it!

Pasta

Spaghetti with Ragu

€8.00

Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.

Pollo

Low Temperature Chicken

€9.00

A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by a sautéed cous cous with vegetables.

Pasta

Green Bean, White Onion & Feta Cheese Salad

€8.00

This green bean salad with a citrus touch is super refreshing and perfect for these hot days where you want to eat something light and very fresh.

Carne

Veal with Pedro Ximenez

€0.00

Veal with Pedro Ximénez sauce, a classic dish with a sweet touch provided by the wine and caramelized onions. An ideal dish for cold winter days.

Veggies

Vegan Ragout

€0.00

If you are vegan or just fancy a vegan recipe, this is your dish. Delicious vegan ragout with mashed potatoes. Ingredients: vegan ragout (textured soy, carrot, tomato sauce and white wine), vegan mashed potatoes (potato, high oleic sunflower oil and water), sesame, peas with garlic and parsley.

Postre

Passion Fruit and Mango Cream

€0.00

A smooth, exotic, and refreshing dessert: passion fruit cream combined with natural ripe mango puree. A silky texture, tropical flavor, and freshness in every spoonful. Ideal for rounding off a meal with a light, gluten-free dessert, yet full of character. Ingredients: passion fruit, mango, egg, sugar, gelatin, butter.

Pescado menú

Sea Bream with White Wine

€10.00

Oven-baked sea bream with a delicate touch of white wine, served with a smooth and creamy carrot purée. A light, tasty and balanced dish that highlights the natural flavour of the fish with a sweet and comforting touch.

Side Dish

Lentils With Brunoise Tomato And Sun-Dried Tomato

€0.00

Side Dish

Escalivada

€0.00

Ingredients: escalivada (eggplant, onion and pepper)

Pasta

Mushroom & Pumpkin Fusilli

€7.00

This pasta dish combines fusilli with sautéed mushrooms, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!

Plancha Pescado

Grilled Cuttlefish

€0.00

Pollo

Barbecue Chicken

€9.00

This dish reminds us of those barbecue Sundays with good weather, a very flavored chicken with a lot of flavor. We accompany it with smoked sweet potato.

Veggies

Vegan Escalope

€0.00

Delicious vegan heura schnitzel garnished with eggplant and sweet potato. A great and healthy option! Ingredients: breaded heura (soy and gluten), eggplant, sweet potato, olive oil and salt.

Carne

Baked Rabbit

€0.00

Slow-roasted tender rabbit, accompanied by golden potatoes that absorb the roasting juices and caramelized onions that add a sweet and balanced touch. A homemade, aromatic, and light dish, made with real ingredients and authentic flavor.

Postre

Uruguayan Polvito

€0.00

The classic Uruguayan polvito, an irresistible dessert that combines layers of crushed dry meringue, dulce de leche cream with cream cheese, and crushed Maria cookies. Creamy, crunchy, and just the right amount of sweetness, it's a delight that blends textures and flavors in every bite. Perfect for lovers of sweets with a River Plate soul. Ingredients:...

Light / No Carbs

Lentil Salad

€0.00

A basic summer salad with lentils and vegetables. Ingredients: lentils, carrots, corn, tomato, avocado, vinegar, oil, pepper and salt.

Pasta

Mango & Wheat Salad

€0.00

Summer salads allow for lots of super refreshing ingredients, this one with mango and edamame is great with the tender wheat. We accompany it with an apple vinaigrette. Ingredients: baby wheat, mango, edamame, poppy seeds, red onion, apple vinaigrette (mango, apple, apple cider vinegar, olive oil, salt, pepper)

Plancha Pescado

Grilled Cod

€0.00

Carne

Lamb Bites

€9.00

Juicy lamb bites full of character, inspired by the legendary Romanian Mici, accompanied by fluffy couscous that balances everything out. We finish it off with a honey and mustard mayonnaise that adds the perfect sweet and spicy touch. A dish that embraces, surprises, and makes you say "wow, how delicious!" from the very first bite.