It is already calçots season and that can only mean one thing: grill, romesco, and tradition. We serve our calçots well roasted, with homemade romesco sauce, butifarra, and patata al caliu. A typical dish from traditional calçotadas, perfect to enjoy like at home!
Estos son unos Nuggets de pollo saludables con verduras: con poco aceite, sin gluten y buenísimos.
Los acompañamos de una salsita para chuparse los dedos! De guarnición: calabacín y zanahoria.
Ingredientes: pollo, maicena, harina de garbanzo, calabacín, zanahoria, salsa (en capsula: queso fresco, guindilla, pimentón dulce, orégano, ajo, cebolla),...
It is a very typical dessert of Catalan and European cuisine in general. It consists of a pastry cream with an egg yolk base that is usually covered with a layer of caramelized sugar to provide a crunchy contrast.
This delicious salad is perfect for a quick and refreshing lunch at the office.
Topping: Cooked chickpeas
Ingredients: baby leaf mix, mint, tomato, viangreta de modena, cucumber, white onion, green olive, carrot, oil and salt.
We know artichokes for being a superfood: it lowers cholesterol; It has a great digestive power and it's diuretic properties. In addition, it's a great ingredients, and in fact, it's artichokes season.
Topping: Pumpkin Seeds are provided separately in a small bag.
In 1919 Danone created its first yoghurt and now, almost 100 years after its birth, it presents Original 1919 ®, the yoghurt with the authentic flavor of always. It is made with fresh milk and without preservatives.
Pasteurized milk, skimmed powdered milk, pasteurized cream and lactic ferments. Origin of milk: Spain.
This week we bring you a special dish that everyone likes. Delicious nachos with guacamole and hummus. Super complete and tasty.
It comes in the MAXI container :) (We serve it in this container so that the nachos do not break).
Ingredients: nachos, guacamole (avocado, tomato, onion, oil, salt, lemon, cilantro) and hummus (chickpeas, tahini, oil, lemon,...
A few years ago, ramen was practically unknown and very uncommon to find in restaurants. Today, this soup has us captivated, and if you haven’t tried it yet, it’s time to change that. Full of flavors, it’s both comforting and nutritious. Preparing a good ramen requires patience and care: the broth needs time to simmer, and the meat and eggs need hours of...
Trinxat is a typical dish from Cerdanya, Alt Urgell, and Andorra. It looks like a small omelet. It is a winter dish, but can be enjoyed all year round. This dish has its origins in leftover cuisine, and in this case, we are using chef Arnau's recipe!
It's calçot season already and that can only mean one thing: barbecue, romesco sauce, and tradition. We serve our calçots well roasted, with homemade romesco sauce, vegan Heura chorizo, and caliu potatoes. A typical dish from traditional calçotadas, perfect to enjoy just like at home!
Este es un rollito crujiente que rellenamos con gambas y verduras, va con su salsa teriyaki!! Lo acompañaremos de un wok de fideos, calabacín, tomate cherry, zanahoria rallada.
Ingredientes: Rollito (gamba, verduras varias, pescado), salsa teriyaki, fideos, calabacín, zanahoria rallada.