BURGER DAY COMPETITION: Today is International Burger Day. To celebrate, we have a special dish consisting of 3 burgers carefully created by 3 of our chefs.
All of them are delicious, but it’s up to you to choose the best one. Along with your order, you will receive a QR code where you can vote for the best BURGER:
Criolla by Alan: tomato, provolone...
Heura meatballs are super versatile and go with everything. One of our favorite combinations is with sautéed rice and homemade tomato sauce - a classic!
Ingredients: heura meatballs, tomato sauce (tomato, salt, oil, sugar, basil), basmati rice and fresh basil.
We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
A cream cheese and pumpkin cream, super creamy and very tasty, you will love it!
Ingredients: pumpkin, onion, cream cheese, water, salt, oil, pepper, feta cheese.
Tonkatsu chicken is one of our favourites, it is a Japanese dish of pan fried chicken with an Asian sauce. As side dish, stir-fried rice and a bit of mayonnaise.
An autumn salad that celebrates the best of the season with chickpeas, roasted sweet potatoes, beets, and spinach. Each bite is a burst of colors and flavors that won’t leave you indifferent.
La receta clásica italiana. Muy suave de café. Simplemente genial!
En formato individual. El clásico tiramisú italiano presentado en tarrito de cristal!
Ingredientes: Mascarpone, harina, café, cacao, huevo, azúcar, gelatina, biscotes de galleta para el tiramisú (puede contener trazas de frutos secos y soja)
This is a salad full of legumes, you will find edamames, broccoli, beans...
Ingredients: white beans, kidney beans, lamb's lettuce, edamames, fresh cheese, broccoli, black sesame, mint and basil. Vinaigrette (rice vinegar, wasabi, lemon juice, sesame oil, wakame, ginger, salt and sunflower oil).
The Sicilian caponata is a traditional recipe where the main protagonist is the eggplant. We present this caponata as a sauce for whole wheat spaghetti, a super balanced and tasty recipe.
Ingredients: whole spaghetti, eggplant, tomato pomodoro, basil, olive oil, celery, caper, olive, salt and pepper.
We love the classics, grilled chicken with Provencal tomato, potato and a delicious basil pesto that gives a great touch to the recipe.
Ingredients: Potato, chicken, basil, sunflower oil, cheese powder, salt, pepper, tomato, oregano, white onion.
Colourful, fresh, and full of flavour. A golden, oven-baked shortcrust base topped with roasted cherry tomatoes—sweet and juicy—dots of creamy mascarpone, and a homemade pesto that brings it all together. Light, vibrant, and with that gourmet touch that makes it special. Perfect for a meal that catches the eye… and wins you over at first bite.
Juicy meatballs accompanied by a rich and flavorful Spanish sauce, served with rice. A dish with a homemade touch that will remind you of grandma's cooking.
When we are told vegan hamburger we often associate it with bad food.... This happens because in the supermarket there is a lot of industrialized product that does not taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you'll love it! Quinoa and pumpkin...
This is a very tasty dish that you will surely love! We sauté the squid, adding the onion and a touch of white wine to give it that characteristic point of flavor. We accompany it with a rice and carrot base.
Juicy porchetta flavored with fine herbs, slowly cooked to enhance all its flavor. Accompanied by baked sweet potato, tender inside and slightly caramelized, which adds a sweet and balanced touch to the dish.
Try this roasted pumpkin salad with quinoa, goat cheese, arugula. This is a really magical combination of flavours. We roast the pumpkin to make it a warm and seasonal salad.
Ingredients: Roasted pumpkin, black quinoa, goat cheese, arugula, avocado mousse, pumpkin seeds and a maple vinaigrette.