These bite-size vegan lentil patties are seasoned to perfection and full of plant-based protein. Dunk one in our garlicky lemon tahini dip, and we promise you'll be licking your fingers clean.
Fricandó is a delicious catalan beef stew. It's slow cooked with mushrooms and includes the traditional catalan picada (potatoes, herbs, garlic and wine)
If you love beef stew with mushrooms you'll love this dish!
Very tender pork tenderloin accompanied with eggplant, mushrooms, crispy onion, and an exquisite homemade mushroom sauce. This dish combines textures and flavors in an irresistible gastronomic experience.
Have you tried our ricotta and spinach cannelloni? If you like them we encourage you to try their COMPETITION! These pumpkin and pesto cannelloni have nothing to envy!
Ingredients: pasta, pumpkin, carrot, sage, marjoram (HERB), sweet potato, flour, oil, salt, tomato, cheese, parmesan and pesto (DRIED NUTS).
For us, this is undoubtedly one of the best dishes on the menu. Perfectly seared tuna with a crunchy seed crust that adds a unique touch. Served with quinoa and sriracha mayo, this dish is full of contrasts and intense flavors. Try it, and you'll definitely come back for more!
Our Cocido Madrileño is a true taste of Spanish tradition. Tender chickpeas, vegetables, chorizo, blood sausage, and meat come together in a rich, comforting broth. It’s a timeless dish, slow-cooked with care, that brings you straight to a cozy Sunday at home.