A vegan dish, very balanced and with a lot of flavor. The freshness of the tomato is great with the quinoa and tofu. The vegetables are dressed with mustard.
Ingredients: tomato, tofu, caper, gherkin, mustard, garlic, onion, chives, white quinoa, avocado, basil oil, dried tomato and salt.
Eggs with potatoes and chorizo — the trio that never disappoints. Golden potatoes, flavorful chorizo, and perfectly cooked eggs come together for a comforting, delicious bite every time. A simple, timeless dish.
A simple yet herb-packed recipe, easy and delicious. An ideal, healthy, and complete salad option. This recipe comes from Yotam Ottolenghi, known for using a variety of spices that create an incredible flavor. A couscous dish filled with vegetables like carrot and pumpkin that will not leave you indifferent :)
One of our favorite dishes, potato omelet with a basic salad, a healthy, complete and very balanced dish.
Ingredients: potato, onion, eggs, oil, salt, mix, carrot, tomato.
Delicious creamy cheesecake made with soft cheese, featuring pieces of Oreo cookies for added texture and flavour, on a crunchy base of the same cookie. Topped with more Oreo, it’s an irresistible dessert combining creaminess, sweetness, and a touch of nostalgia in every bite.
Our oven-roasted artichokes with Provençal pangrattato and ham are pure tradition with a Mediterranean touch. Slowly baked until tender inside and golden on the outside, topped with fragrant breadcrumbs and just the right hint of ham.
We love pesto and this avocado pesto version is one of our favorites. The mix of rigatoni with the avocado pesto is the perfect combination for the last days of summer.
Ingredients: pasta,oil, salt, pepper, avocado pesto (avocado, basil, nuts, oil, salt), parmesan.
This dish features seasonal ingredients—a warm artichoke salad. We confit the artichokes in olive oil and vacuum-seal them. This salad is accompanied by a balsamic vinegar reduction capsule and a light tomato coulis. Enjoy!
Winter calls for hearty spoon dishes, and this is a comforting classic that never fails, originating from France. Slow-caramelized onions bring out their natural sweetness, immersed in a warm and aromatic broth. To top it off, a perfectly poached egg makes it simply irresistible. Pure comfort food!
This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
To make your return from the long weekend more bearable, we've prepared something special:
TODAY ONLY, you can enjoy three gourmet burgers, prepared by our chefs with premium ingredients and flavors from around the world.
Limited supplies! Don't miss out!
Ingredients:
The American: Beef burger, Havarti cheese, pickles, fried onion, lettuce, and homemade...