Our cod in Riojana sauce tastes like home and tradition. Perfectly tender cod meets a rich tomato and roasted pepper sauce that brings warmth and flavor to every bite. It’s a dish full of color, aroma, and care made with real ingredients and no tricks.
The chicken ají is a traditional recipe of Peruvian cuisine, the origin of this recipe is the manjar blanco, a sweet dish based on chicken meat, sugar, almond flour, but over the years the recipe was versioned to reach the traditional aji de pollo, a combination of chicken with chili.
Ingredients: chicken breast, white bread, black pepper, cumin, onion,...
The classic christmas cannelloni, filled with tender meat is taken to the next level with the elegant touch of truffle. Topped with creamy gratinéed béchamel, this dish is pure tradition.
Give the zucchini carpaccio recipe a twist by adding pesto, olive sauce and tomato tartare. A detail that will give you a lot of flavor. What a healthy and delicious dish!
Our stewed rabbit with rice, garlic, and parsley is a traditional recipe full of flavor and simplicity. The rabbit is slowly cooked until tender, combined with rice and a fragrant mix of garlic and parsley. A wholesome, comforting homemade dish made with real ingredients and the care that defines us.
An English classic, ideal for these cold months. A creamy, flavorful fish pie with tender vegetables and a golden touch of rustic mashed potatoes. Comforting, homemade, and full of flavor.
Immerse yourself in the delectable diversity of the Vegan Taco Bowl. The combination of tofu, lentils, and black beans creates a robust protein base, while creamy avocado, sweet corn, cherry tomatoes, red onion, and cilantro add a touch of freshness. An explosion of flavors and textures in every bite.
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by baked potato with onion and carrot.
Ingredients: chicken breast, potato, onion, carrot, oil, salt and pepper.
We love simple but super refreshing and tasty salads. The combination of tomato with fresh cheese and quinoa is a guaranteed hit.
Ingredients: tomato, white quinoa, black quinoa, fresh cheese, cilantro, lemon vinaigrette (lemon juice, apple cider vinegar, oil), salt, oil.
Soft and juicy udon noodles stir-fried in a wok with vegetables. Cooked to perfection and served with a light sauce that enhances their natural flavour, creating a balanced, colourful and very tasty dish.
Sustainably crafted Heura meatballs blend seamlessly with the velvety texture of potato puree. A touch of pomodoro tomato enhances flavors, while fresh parsley adds an herbal note. This consciously curated dish delivers a symphony of tastes and textures in every bite.
You will love this recipe, a good bacon sauce along with well-cooked chicken full of flavor. We accompany it with green beans and mushrooms. The perfect combination!