GENERAL

Sautéed Prawns with Broad...
Otros

Sautéed Prawns with Broad Beans and Sweetcorn

15
€8.00
Sautéed caramelised prawns with broad beans and sweetcorn, served with red onion, fresh coriander and a sweet, exotic touch of mango chutney. A dish full of colour, flavour and freshness, combining sea and land with a tropical twist.
Llauna Style Cod
Pescado menú

Llauna Style Cod

€0.00
A classic of Catalan cuisine, admired for its simplicity and authentic flavor. Tender cod loin, gently cooked and coated in a fragrant “llauna” sauce: sliced garlic, paprika, and a hint of tomato that bring depth and warmth. It’s all finished with a fresh parsley garnish and a drizzle of olive oil that brightens every note. A traditional, hearty, and...
copy of Roasted aubergine,...
Pasta suplemento

copy of Roasted aubergine, cherry tomatoes and avocado pesto salad

27
€0.00
Roasted aubergine, cherry tomatoes, walnuts and vegan pesto. The absolute dream combo. This salad honestly puts a smile on my face.  Ingredients: aubergine, cherry tomato, parsley, walnuts, tomato, vegan avocado pesto (spinach, olive oil, water, avocado, almonds, basil, salt)
Baked Chicken
Pollo

Baked Chicken

19
€0.00
A very healthy chicken, garnished with artichoke and beans, we love it! Ingredients: chicken, artichoke, green beans, oregano, garlic, onion, high oleic oil, thyme, rosemary, salt and black pepper.
Sponge Cake, Pastry Cream...
Postre

Sponge Cake, Pastry Cream and Seasonal Fruit

P1
€4.00
A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.
Pineapple Brulee
Postre

Pineapple Brulee

€3.00
A tropical and delicious dessert: fresh pineapple slices caramelized crûlée-style with a thin, crunchy layer of toasted sugar, served with a creamy touch of La Lechera condensed milk. The perfect combination of freshness, sweetness, and texture to round off the meal with an exotic and delicious twist. Ingredients: condensed milk, coconut milk, pineapple,...
Heura, Rosemary and Mustard
Veggies

Heura, Rosemary and Mustard

24
€0.00
This recipe fuses the softness of heura with the freshness of green beans and the creamy texture of chickpeas.
Pasta Salad, Zucchini &...
Pasta

Pasta Salad, Zucchini & Sautéed Corn

€7.00
Pasta salads are the star dish of summer days, this salad with corn, zucchini and pesto is super refreshing and nutritious, you will love it!
Breaded Calamari
Pescado menú

Breaded Calamari

€10.00
Delicate, crispy squid rings served with a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance of seafood flavour, light texture, and a hint of freshness that makes you want more.
Cod Fritter
Otros

Cod Fritter

€8.00
Crispy cod fritters, golden on the outside and soft on the inside, served with fresh green beans and a creamy garlic and parsley mayonnaise. A tasty, balanced dish with a Mediterranean essence.
Low Temperature Chicken
Pollo

Low Temperature Chicken

23
€9.00
Chicken cooked at low temperature so that it does not lose its juices, together with baked potato, onion and bell pepper.
Vegan Empedrat
Pasta

Vegan Empedrat

6
€6.00
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can be eaten hot or cold. In some areas empedrat is also made with chickpeas. Our empedrat is made with beans, tomato, green and red bell pepper mix. Ingredients: white beans, tomato, red bell...
Vegan Ragout
Veggies

Vegan Ragout

27
€0.00
If you are vegan or just fancy a vegan recipe, this is your dish. Delicious vegan ragout with mashed potatoes.  Ingredients: vegan ragout (textured soy, carrot, tomato sauce and white wine), vegan mashed potatoes (potato, high oleic sunflower oil and water), sesame, peas with garlic and parsley.
Sea Bream with White Wine
Pescado menú

Sea Bream with White Wine

€10.00
Oven-baked sea bream with a delicate touch of white wine, served with a smooth and creamy carrot purée. A light, tasty and balanced dish that highlights the natural flavour of the fish with a sweet and comforting touch.
Passion Fruit and Mango Cream
Postre

Passion Fruit and Mango Cream

€0.00
A smooth, exotic, and refreshing dessert: passion fruit cream combined with natural ripe mango puree. A silky texture, tropical flavor, and freshness in every spoonful. Ideal for rounding off a meal with a light, gluten-free dessert, yet full of character. Ingredients: passion fruit, mango, egg, sugar, gelatin, butter.
Spaghetti with Ragu
Pasta

Spaghetti with Ragu

12
€7.00
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Veal with Pedro Ximenez
Carne

Veal with Pedro Ximenez

€0.00
Veal with Pedro Ximénez sauce, a classic dish with a sweet touch provided by the wine and caramelized onions. An ideal dish for cold winter days.
Low Temperature Chicken
Pollo

Low Temperature Chicken

23
€9.00
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by a sautéed cous cous with vegetables.
Barbecue Chicken
Pollo

Barbecue Chicken

20
€9.00
This dish reminds us of those barbecue Sundays with good weather, a very flavored chicken with a lot of flavor. We accompany it with smoked sweet potato.
Vegan Escalope
Veggies

Vegan Escalope

27
€0.00
Delicious vegan heura schnitzel garnished with eggplant and sweet potato. A great and healthy option! Ingredients: breaded heura (soy and gluten), eggplant, sweet potato, olive oil and salt.
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