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Pescado menú
Fingers de Merluza de Jordi Cruz
€9.00
Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato!
De guarnición: patata, guisante, tomate
Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o...
Otros
"Vegan Trinxat" (cabbage and potato hash)
31
€0.00
Trinxat is a hearty mixture of cabbage and boiled potatoes served with bacon, we will make this dish vegan and take off the bacon. The secret of a good trinxat is sourcing good quality seasonal products, particularly the cabbage.
Ingredients: winter cabbage, potato, garlic, oil, salt,
Sopa
Strawberry & Tomato Gazpacho
1
€6.00
Fresh, with strawberry and tomato... It is smooth but with all the aroma of the strawberry, and of course seasoned with fine herbs, our inseparable companions.
Pastel menú
Vanilla Sponge Cake with Lemon Frosting (Gluten-Free)
€3.00
A fluffy sponge cake with the aroma of vanilla and that irresistible touch of butter. To top it off, a fresh and creamy lemon frosting that balances each bite with its citrusy note. Perfect to enjoy with a coffee or simply treat yourself.
Ingredients: Yogurt (milk), egg, margarine, rice flour, sugar, gluten-free oat flour, corn starch, leavening agent,...
Huevo
Bibimbap Bowl
32
€0.00
'Bibimbap' is a popular recipe in Korean cuisine. Literally, it means "mixed food." For this occasion, we bring you a Nora-style 'Bibimbap'. Enjoy it!
Ingredients: Egg, mushroom, red cabbage, bibimpap sauce, wakame, carrot, toasted sesame, bean sprouts, high oleic oil and salt.
Crema entrante
Cold Carrot and Coconut Cream
2
€3.00
Now that good weather is coming, both drinks and fresh foods are appealing. Also, it is advisable to consume foods rich in beta-carotenes that provide vitamin A, very beneficial for the care of our skin. This cold roasted carrot cream with coconut milk is ideal.
