A delicious mix of sautéed mushrooms with red onion, cherry tomato and white quinoa, all bathed in a soft coconut milk cream and seasoned with zaatar, salt and pepper.
Ingredients: Mushroom, coconut milk, cornstarch, zaatar, white quinoa, cherry tomato, red onion, high oleic oil, salt and pepper.
A timeless classic made with simple, real ingredients: grilled sausage and tender beans sautéed with a drizzle of olive oil. Honest, comforting food — just like the traditional kitchen.
Butter cookies with a crunchy and delicious layer of white chocolate.
Ingredients: Wheat flour, sugar, concentrated butter, coconut, ammonium carbonate, diphosphates, skimmed milk powder, salt, flavoring.
May contain traces of egg, sesame, and tree nuts.
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
A fresh and light dish that brings together the best of the garden: roasted zucchini and cherry tomatoes served with creamy sun-dried tomato hummus and olives. Perfect for a nutritious meal full of Mediterranean flavor.
Eggplant is one of our favorite vegetables, it can be cooked in a thousand ways to bring out its full potential. In this recipe we combine it with a beet hummus and a mint oil that combine perfectly.
Ingredients: Chickpeas, tahini, lemon juice, beets, sunflower oil, mint, eggplant, soybeans, sesame, cashews.
Grilled beef steak, served with oven-roasted zucchini, cherry tomatoes that burst with sweetness in every bite, and perfectly sautéed asparagus. Light, balanced, and delicious.
Ingredients: Beef steak, cherry tomato, zucchini, asparagus, high-oleic oil, and salt