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GENERAL
Pollo
Free-Range Chicken Chili Style
17
€9.00
This recipe is a version of the classic free-range chicken with chili. We accompany it with oven-baked Provençal tomato and carrot. You will love it!
Sopa
Mushroom soup
32
€9.00
A very special Mushroom Soup to enjoy during this last cold months.
Ingredients: mushroom, onion, porcini, water, oil, chives, salt, pepper, soia.
Carne
Baos de Cochinita Pibil
31
€0.00
Cochinita pibil is a traditional stew from the Yucatan region. Today we bring you some cochinita pibil baos that will transport you to Mexican lands... Mmm!!!
Ingredients: Annatto paste, onion, white wine vinegar, lemon juice, loin head, cilantro, bao bread, red onion, orange juice, cinnamon, cumin, high oleic oil and salt.
Postre
Red Fruits Cake
€4.00
We love homemade cakes, this red fruit cake is perfect for those who prefer desserts a little less sweet.
Pescado menú
Mediterranean-style Hake
28
€10.00
Tender hake with tomato, black olive, and spinach, flavored with basil and dill oil. A light, fresh, and very Mediterranean recipe.
Pasta
Mushroom, Pumpkin and Tangerine Salad
€5.00
Now that we are in autumn-winter with cold we have to take advantage of seasonal products. It's time for squash, mushrooms and tangerines. We need a lot of vitamin C to prevent colds and boost our defenses!
Ingredients: mandarin, brown lentils, red lentils, pumpkin, mushrooms, arugula, sage oil, vinaigrette (orange juice, mango, sunflower oil, apple...
Veggies
Vegan ramen
36
€0.00
We loved the idea of having ramen on our menu and we finally decided on this vegan ramen with tofu, zucchini, carrot...
Ingredients: noodles, zucchini, tofu, carrot, white cabbage, shiitake, broth (kombu seaweed, nori seaweed, soy, miso, leek, carrot).
Pasta
Autumn Salad with Chickpeas, Sweet Potato, Spinach & Beetroot
4
€8.00
An autumn salad that celebrates the best of the season with chickpeas, roasted sweet potatoes, beets, and spinach. Each bite is a burst of colors and flavors that won’t leave you indifferent.
Pescado menú
Monkfish
28
€0.00
For this dish, we coat the monkfish with sweet paprika and hot paprika. The combination gives a special touch to the dish!
Ingredients: Monkfish, sweet smoked paprika, spicy paprika, country salad, cherry tomato and pepper mayonnaise (smoked sweet paprika, sweet paprika and hot paprika).