A simple yet herb-packed recipe, easy and delicious. An ideal, healthy, and complete salad option. This recipe comes from Yotam Ottolenghi, known for using a variety of spices that create an incredible flavor. A couscous dish filled with vegetables like carrot and pumpkin that will not leave you indifferent :)
One of our favorite dishes, potato omelet with a basic salad, a healthy, complete and very balanced dish.
Ingredients: potato, onion, eggs, oil, salt, mix, carrot, tomato.
To make your return from the long weekend more bearable, we've prepared something special:
TODAY ONLY, you can enjoy three gourmet burgers, prepared by our chefs with premium ingredients and flavors from around the world.
Limited supplies! Don't miss out!
Ingredients:
The American: Beef burger, Havarti cheese, pickles, fried onion, lettuce, and homemade...
This dish features seasonal ingredients—a warm artichoke salad. We confit the artichokes in olive oil and vacuum-seal them. This salad is accompanied by a balsamic vinegar reduction capsule and a light tomato coulis. Enjoy!
Winter calls for hearty spoon dishes, and this is a comforting classic that never fails, originating from France. Slow-caramelized onions bring out their natural sweetness, immersed in a warm and aromatic broth. To top it off, a perfectly poached egg makes it simply irresistible. Pure comfort food!
This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.