Vodka has many uses in the kitchen to enhance flavor and add juiciness to recipes, and this pasta is a great example of its combination with a good homemade tomato sauce, topped with a spicy touch of sriracha.
This is a salad designed and created by enlagloria salad house. We have decided to collaborate with them to be able to offer you a wider variety of salads.
It has a base of brown rice topped with tofu, edamame with sesame, wakame seaweed and a miso ginger dressing.
Ingredients: brown rice, tofu, edamame with sesame, wakame seaweed and miso ginger dressing...
Winter calls for hearty spoon dishes, and this is a comforting classic that never fails, originating from France. Slow-caramelized onions bring out their natural sweetness, immersed in a warm and aromatic broth. To top it off, a perfectly poached egg makes it simply irresistible. Pure comfort food!
A vegan dish, very balanced and with a lot of flavor. The freshness of the tomato is great with the quinoa and tofu. The vegetables are dressed with mustard.
Ingredients: tomato, tofu, caper, gherkin, mustard, garlic, onion, chives, white quinoa, avocado, basil oil, dried tomato and salt.