The first recipe we tried with this product, Heura's vegan hake breaded. We accompanied it with a small pasta salad with dried tomatoes and olives.
Ingredients: heura fish, fregola, vegan pesto (basil, nuts, oil, salt), pea, dried tomato, green olive, oil, salt, and pepper.
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: konjac fettuccine (low carb pesto pasta), cherry tomato, baked aubergine, marjoram, sage, pesto rosso (oil, almond, salt and sundried...
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: Toasted Almond comes in a separate bag.
The marinated meat has a very good flavor and the marinade also adds juiciness to the meat. This chicken thigh is served with rice.
Ingredients: Chicken, rice, onion, sunflower oil, salt, pepper, white wine, ras el hanout.
A very refreshing and super balanced dish. You will love the combination of seitan, beans, avocado, tomato...
Ingredients: black beans, tomato, avocado, corn, parsley, seitan, vegan mayonnaise, soy milk, lemon juice, basil, oil and salt.